Colombia Finca Milán - “Logan” Culturing Geisha
Finca Milán sits at 1,500 metres in the hills outside Pereira, Risaralda, and has grown coffee since 1982. It’s the innovation farm of Café UBA, run by third-generation grower Julio César Madrid alongside Julio Andrés Quiceno. New fermentation methods are developed and tested here before they’re used across UBA’s other farms.
This lot uses UBA’s Culturing process, “Logan”. The coffee is fermented for 120 hours under controlled conditions with selected yeast cultures and a mix of pineapple, blackberry and sugarcane. It’s then washed and dried in three stages over 20 days. The method grew out of UBA’s research with Universidad de los Andes into how specific microbes shape flavour.
It’s an intensely fruity cup: strawberry jam up front, with ripe banana, finishing with blueberry.
We aim to dispatch orders placed before midday on the same day. Under normal circumstances all items should be delivered to you within 2 working days or sooner.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging.
